Showing posts with label Saving Money On Your Wedding Cake. Show all posts
Showing posts with label Saving Money On Your Wedding Cake. Show all posts

Monday, September 24, 2012

Wedding Cakes: How To Save Money


There are typically seven areas/categories that could change the price of your wedding cake.
 
Take a look at each category and keep it to a bare minimum.
1)   Size. (Go as small as possible. Get a cake for around 70% of your guests.)
2)   Type or flavor of cake. (Keep it plain, such as all white. (vanilla))
2)   If you want a filling. (Do not get one.)
3)    Type of frosting. (Use whatever frosting the wedding cake bakery offers that does not cost extra. Have your cake frosted in white or if they don’t charge extra for a colored frosting have it colored to match one of your bridal colors.)
4)    How the cake is “set-up;” meaning the tiers could be stacked one on top of another, they could be separated, they could be spread out on a tube stand, or through some other elaborate means. (Get a stacked cake with no separators.)
5)    Decoration. Seventy percent of the price is usually reflected in the decoration.
(Get a design that only takes minimal skills to produce. Use frosting flowers instead of fresh ones. Do not buy a wedding cake topper. Instead, have your wedding cake bakery make frosting flowers.)
       6)  Distance of the delivery.  (Pick-up the cake.)
 
Here are some other unusal ideas to save money. 
 
Traditional wedding cakes have evolved over the last 5-15 years from white wedding cake with a classic decorating style into other dessert ideas. In our interviews and research, we found a few interesting ideas to save money and be different. They are:
1)    Buying a smaller wedding cake and having your aunt or grandma make additional sheet cakes to serve.
2)    Buying mini-donuts and piling them up to form a white-looking wedding cake.
3)    Going to McDonalds and buying hundreds of their 2 for one dollar apple and cherry pies as a dessert to be used in place of a traditional wedding cake. The cost, .50 per serving.
4)    Buying Twinkies at the day old store. You sprinkle powdered sugar on them and place them on trays. The cost, about .35 per piece.
5)    Serving plain frosted cupcakes, notice I said plain, not decorated, and placed on a cupcake stand that can be rented at a rental store. The cost about .75 per serving.
6)    Serving cookies with your initials on them. The cost, as low as .75 per serving.
7)    Placing a plain 8” cake on each table or grouping of 10 people. The cost, as low as .75 per serving.

Friday, August 24, 2012

So Why Should You Read My Wedding Cake Blog?


The reason brides have followed my advice (on WeddingCake.org) is due to me being a straight-shooter. They know when they follow or personally work with me, I'm looking out for their best interest.

I want you to become a smart and informed Omaha wedding cake shopper and of course to help you  save money or get the best value for your cake.

And what better way to begin than by utilizing technology available in 2012 to your advantage.

OmahaWeddingCakes.com gives you that advantage. Let's see how.
 
The way most brides shop for a wedding cake involves 3 pieces of criteria.

They begin by visiting 3-5 wedding cake bakers. At their consultations, they ask about wedding cake design options, cake flavors and finally price.  

That is the same process brides have been using for the last 40 years.

Finally, OmahaWeddingCakes.com changes everything by flipping the formula upside down. We bring the way you shop for a wedding cake to the comfort of your laptop or smart phone.

Using the same psychology as for the popularity of texting, you don't need to meet face to face or call every wedding cake baker/designer anymore.

Now, instead of visiting baker/designers first, you can see who can make the designs you have in mind, if the wedding cake design you really like is affordable, and best of all...which bakers/designers offer the best wedding cake prices in Omaha for the designs you want.

Does this make sense to you? Do you see how it simplifies making appointments by ONLY meeting with  baker/designers who understand your design ideas and a price range you'll be happy with?

Please share your thoughts.


Thursday, August 23, 2012

Inaugural Post

Welcome to my inaugural post.

I can't believe WeddingCakesOmaha.blogspot.com and OmahaWeddingCakes.com are finally off the ground. It's been a true labor of love for me...but, more importantly to SAVE YOU OODLES OF MONEY.

If you've been to WeddingCake.org (my other wedding cake website), you'll notice the whole theme is running the site as an independent 3rd party. I'll be doing the same for OmahaWeddingCakes.com as well.

I truly want to educate, assist, and help you get the best deal possible on the purchase of your Omaha wedding cake and related products without trying to sell you...anything!

Okay, maybe in the future, I'll have some cool things for you to check out, but for right now I'm going to reference a lot of my research with brides from WeddingCake.org, so you can apply it to your Omaha wedding cake shopping experience. 

I promise it won't be boring.

You'll be able to use their experiences to get a fabulous wedding cake at the best price possible.

I'll also be talking about groom's cakes, wedding cake toppers, wedding cake knives, wedding cake stands, and anything else wedding cake related.

One last thing, it's probably apparent to you by now I'm a guy writing about wedding cakes. Trust me after consulting with over 87 bakeries, cake boutiques, and even cupcake shops selling wedding cupcakes across the USA and help authoring a book about wedding cakes, I know a thing or two.

Anyway, even if I don't know as much as I claim, you can count on the most important aspect of this blog----I'm going to SAVE YOU MONEY on your Omaha wedding cake.

Oh, and please...please...please, ask me anything wedding cake related. I'd be happy to share my advice.